Food Hygiene and Safety

For one of my choice subjects for this semester I choose Home Economics, or in other words, food technology. We are studying about safety and hygiene in the kitchen.  We've learn about having long hair tied up, hands clean and never leave your oven on and unattended. For our preparation, we found a stick man character and had to label on one side of the page for safety things and the other side for the hygienic things. Underneath that we had to add 7 tips for food safety, like when actually handing the food. Here is the work that I did-